John McKinney · The Trailmaster
Witness a rare species found nowhere else on earth.
A short, easy walk with fascinating natural history.
Best chance to see life thriving in the heart of Death Valley.
Salt Creek is the home of the Salt Creek pupfish, found nowhere else on earth. A nature trail along a boardwalk tells the amazing story of Cyprinodon salinus.
Many desert creatures display unusual adaptation to the rigors of life in arid lands and changes in their environment, but few have had to make more remarkable adjustments than the little Salt Creek pupfish.
Thousands of years ago a large freshwater lake covered the area. Gradually this lake shrank smaller and smaller while the lake’s salinity greatly increased. Many plants and animals failed to adapt to an environment radically different from the one in which their forebears existed. But the pupfish hung on, evolving as the waters receded.
The inch-long fish developed the ability to filter salt water, remove the excess salt, and excrete it through kidneys or gills. They also adjusted to life in a relatively tiny amount of water that swings wildly in temperature – from near freezing in winter to nearly 100 degrees in summer. For a creature no longer than your thumbnail, that’s a survival résumé worthy of respect.
Once the pupfish were so numerous that the valley’s native peoples harvested them for food. They were still abundant when the 1938 WPA Guide to Death Valley described them: “Prospectors amuse themselves by holding a pan full of crumbs just below the surface and watching the greedy fish crowd in to eat. They come so rapidly and in such numbers, that they sometimes make small waves.” Today the fish are less plentiful, but no less determined.
To protect this desert survivor, the Park Service built a boardwalk that allows visitors to observe without trampling the fragile banks of Salt Creek. Interpretive signs along the way tell the fish’s story, though in truth the pupfish themselves are the best interpreters – darting, flashing, and sometimes brawling in their shallow world.
Best months to see the fish are from February to mid-April. In spring, as many as a million pupfish may be wriggling in the creek; by early summer, only a few thousand remain. Their short life cycle is synchronized with the fickle flow of the creek.
Walking Salt Creek feels, in miniature, like wandering a coastal estuary trail: a boardwalk bordered by pickleweed and salt grass, the chatter of birds overhead, and the unmistakable tang of saltwater in the air.
From Highway 190, some 13 miles north of Furnace Creek, turn west on Salt Creek Road and follow it 1.2 miles to the parking area.
Walk the boardwalk, which extends along the creek. At creek-crossings, you get up-close views of the pupfish.
At the northern end of the loop, leave the boardwalk and take the footpath continuing north along the east side of the creek. Walk another 0.5 mile or so along the nearly 2-mile-long creek. You’ll see more pupfish, as well as birds ranging from snipes to great blue herons.
